Lunch

Lima Beans with Smoked Sausage is for Lunch.

Lima Beans with Smoked Sausage takes 15 minutes to prepare.

Lima Beans with Smoked Sausage takes 240 minutes to cook.

Lima Beans with Smoked Sausage makes 8 servings.

The ingredients for Lima Beans with Smoked Sausage are:

2 T. Olive Oil
1 Large Onion, diced
1 lb Dried Lima Beans
1 14 oz. Package Precooked Smoked Turkey Sausage
8 c. Chicken broth

Here is how you make Lima Beans with Smoked Sausage:

Place lima beans in a large stock pot. Add enough water to reach two inches above the beans. Bring to a boil. Allow to boil around 2-3 minutes. Remove from heat, cover, and allow to sit for one hour. After one hour, drain beans and rinse under cold water. Set aside.In a large skillet. heat olive oil over medium-high heat. Add onion and saute until tender and translucent, about 8-10 minutes. Remove from heat.Dice smoked sausage and add to onions. Place sausage mixture, beans, and chicken broth to the large stock pot. Bring to a boil, reduce heat to low, cover, and allow to simmer until beans are tender and most of chicken stock is absorbed, about one hour.Number of Servings: 8Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Lima Beans with Smoked Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.0

• Total Fat: 6.1 g
• Cholesterol: 26.9 mg
• Sodium: 1,400.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 12.3 g
• Protein: 14.3 g