Lunch

Red beans stew (Habichuelas Guisadas) is for Lunch.

Red beans stew (Habichuelas Guisadas) takes 5 minutes to prepare.

Red beans stew (Habichuelas Guisadas) takes 55 minutes to cook.

Red beans stew (Habichuelas Guisadas) makes 4 servings.

The ingredients for Red beans stew (Habichuelas Guisadas) are:

1 cup Goya red beans. (for shorter prep time, use canned Goya red beans)
1 tbsp of tomato paste
1/2 small red onion diced
3 rings of red pepper
1 tpsp of black pepper
1 tsp of chicken bouillion
2 tsps of adobo
2 cloves of garlic minced

Here is how you make Red beans stew (Habichuelas Guisadas):

In a deep pot boil beans for about 45 minutes, or until tender. Or add the can of Goya beans in pot with 4 cups of water. Add all ingredients and let it cook for another 10 minutes.Tip: to make it creamier, take a few spoonfulls of grains and mashed them and pour back into pot.Number of Servings: 4Recipe submitted by SparkPeople user DJJHONSON.

The nutritional information for Red beans stew (Habichuelas Guisadas) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 610.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.6 g
• Protein: 4.2 g

Red beans stew (Habichuelas Guisadas) is Spanish cuisine.