Lunch

cabbage with beetroot is for Lunch.

cabbage with beetroot takes 10 minutes to prepare.

cabbage with beetroot takes 15 minutes to cook.

cabbage with beetroot makes 5 servings.

The ingredients for cabbage with beetroot are:

2 onion chopped
1 beetroot grated
1 medium sized carrot grated
1/2 a can tuna in water-drained
5 cups chped cabbage
2 tbl oil for frying

Here is how you make cabbage with beetroot:

fry the onions in oil in a non stick pan. when it is brown , add carrots and beetroot and cover the pan and cook in very low heat about 10 minutes. whn they are tender add the cabbage and the tuna, and put back the lid and cook until the cabbage is tender. add chillie if you like, with the onions. serve as a side dish with basmati rice along with tuna, or with roshi in the morning.5 servings - 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user A_HUSNU.

The nutritional information for cabbage with beetroot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 123.7

• Total Fat: 5.9 g
• Cholesterol: 3.0 mg
• Sodium: 83.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.4 g
• Protein: 5.1 g

cabbage with beetroot is Asian cuisine.