Lunch

Ethiopian Cabbage Dish is for Lunch.

Ethiopian Cabbage Dish takes 25 minutes to prepare.

Ethiopian Cabbage Dish takes 40 minutes to cook.

Ethiopian Cabbage Dish makes 4 servings.

The ingredients for Ethiopian Cabbage Dish are:

Olive Oil, 1/2 cup
Carrots, raw, 5 large sliced
Onions, raw, 1 sliced, medium (1/8" thick)
Cabbage, fresh, 1/2 head, large (about 7" dia) shredded
Potato, raw, 5 medium, sliced
Seasalt 1/4 tsp,
Cumin 1/2 tsp
Ground tumeric, 1/4 tsp

Here is how you make Ethiopian Cabbage Dish:

Heat the olive oil in a large skillet over medium heat. Cook the carrots and onions in the hot oil about 5 minutes. Stir in the seasalt, cumin, tumeric and cabbage and cook another 15 to 20 minutes. Add the potatoes and cover. Reduce heat to medium-low and cook until potatoes are soft, about 20 to 30 minutes.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Ethiopian Cabbage Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.4

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 254.3 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 12.1 g
• Protein: 8.5 g

The dietary needs meet for Ethiopian Cabbage Dish is Vegetarian