The recipe Two-Can Casserole

Made From Scratch Recipes

Two-Can Casserole recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Two-Can Casserole!

Two-Can Casserole

Two-Can Casserole Recipe
Two-Can Casserole

simple 30-minute meal with minimum prep.

What Course Is Two-Can Casserole?

Two-Can Casserole is for Lunch.


How Long Does Two-Can Casserole Recipe Take To Prepare?

Two-Can Casserole takes 5 minutes to prepare.


How Long Does Two-Can Casserole Recipe Take To Cook?

Two-Can Casserole takes 30 minutes to cook.


How Many Servings Does Two-Can Casserole Recipe Make?

Two-Can Casserole makes 6 servings.


What Are The Ingredients For Two-Can Casserole Recipe?

The ingredients for Two-Can Casserole are:

1 Can Cream of Chicken
1 Can Cream of Mushroom
Minute Rice
Water
1/4 cup shredded cheese (optional)


How Do I Make Two-Can Casserole?

Here is how you make Two-Can Casserole:

1)Combine Cream of Chicken and Cream of Mushroom in 2 Qt. microwave safe dish. 2)Fill cans with minute Rice, and add to soups. 3)Fill cans with water and add to soups. 4)Mix well5)Place dish in Microwave and cook on HIGH for 30 minutes6)Remove from Microwave and spread shredded cheese over top if desired.Serving Size:?serves 6


What's The Nutritional Info For Two-Can Casserole?

The nutritional information for Two-Can Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 4.5 g
  • Cholesterol: 9.6 mg
  • Sodium: 736.1 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.6 g

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