Lunch

Sausage Squash Casserole is for Lunch.

Sausage Squash Casserole takes 20 minutes to prepare.

Sausage Squash Casserole takes 25 minutes to cook.

Sausage Squash Casserole makes 8 servings.

The ingredients for Sausage Squash Casserole are:

1 lb. sausage
1 clove garlic, crushed
4 c. sliced summer squash
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. milk
1 tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. dried oregano, crushed
2 eggs, beaten

Here is how you make Sausage Squash Casserole:

Cook sausage and garlic until meat is brown. Drain off excess fat. Cover and cook squash in small amount of water until tender; drain. Combine squash, cheese, milk, parsley, salt, and oregano with meat. Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user STARR12961.

The nutritional information for Sausage Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.5

• Total Fat: 22.3 g
• Cholesterol: 51.8 mg
• Sodium: 538.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 13.2 g