Lunch

Firecracker Casserole is for Lunch.

Firecracker Casserole takes 15 minutes to prepare.

Firecracker Casserole takes 20 minutes to cook.

Firecracker Casserole makes 12 servings.

The ingredients for Firecracker Casserole are:

5 whole wheat tortillas
2 lbs. ground beef
1 large onion, diced
1 large bell pepper, diced
1 tbsp. chili powder
1 tsp. ground cayenne pepper
1 can Rotel
1 can cream of mushroom soup
1 can ranch style pinto beans w/jalapenos
1 can stewed tomatoes
12 oz. 2% sharp cheddar cheese
12 oz. monterrey jack cheese

Here is how you make Firecracker Casserole:

Brown ground beef, onions, and peppers in large skillet. Sprinkle with chili powder and cayenne pepper. Stir in rotel, beans, soup and tomatoes. Layer tortillas (torn to fit 13 x 9 pan) in greased baking dish, top with half of meat mixture. Spread half of cheeses over mixture, top with remaining tortillas. Spread the rest of the meat mixture, topped with cheeses. Bake in a 350 degree oven for 20-25 minutes until cheese is bubbly and lightly browned.I've put this in a crockpot and it turned out quite nicely, also.Number of Servings: 12Recipe submitted by SparkPeople user SOMOMOM.

The nutritional information for Firecracker Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 511.8

• Total Fat: 32.7 g
• Cholesterol: 102.6 mg
• Sodium: 1,215.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.5 g
• Protein: 23.6 g

Firecracker Casserole is Mexican cuisine.