Lunch

Mexican Spinach Casserole is for Lunch.

Mexican Spinach Casserole takes 15 minutes to prepare.

Mexican Spinach Casserole takes 45 minutes to cook.

Mexican Spinach Casserole makes 12 servings.

The ingredients for Mexican Spinach Casserole are:

2 Lbs Ground Pork
2 Cans Rotel
8 oz Shredded Mozzarella Cheese
1 Medium Onion (375g)
1 Green Pepper (220g)
10 Tbsp Sour Cream
16 Oz Cream Cheese
4 tsp Taco Seasoning
To Taste Sliced Jalepenos
20 oz Spinach

Here is how you make Mexican Spinach Casserole:

Dice the peppers and onions, cook in some oil until translucent(Optional) Chop up some jalapenos and add to the peppers and onionsTransfer peppers and onions into a large prep bowlAdd the spinach to the pan and cook until thawedMove the spinach to the prep bowlAdd ground pork to the pan, cook until brownedAdd taco seasoning and mixTransfer to the prep bowlAdd sour cream, rotel, mozzarella and cream cheese to prep bowl, mixTransfer to either one large baking dish or an 8″ square and a 9?13Bake for 40 minutes at 350Serving Size: 1/12Number of Servings: 12Recipe submitted by SparkPeople user LAVERDURE24.

The nutritional information for Mexican Spinach Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 386.4

• Total Fat: 29.2 g
• Cholesterol: 105.7 mg
• Sodium: 309.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.2 g
• Protein: 23.0 g

The dietary needs meet for Mexican Spinach Casserole is Low Carb