The recipe Stuffing Casserole

Made From Scratch Recipes

Stuffing Casserole recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Stuffing Casserole!

Stuffing Casserole

Stuffing Casserole Recipe
Stuffing Casserole

What do you do with leftover stuffing? Make stuffing casserole!

What Course Is Stuffing Casserole?

Stuffing Casserole is for Lunch.


How Long Does Stuffing Casserole Recipe Take To Prepare?

Stuffing Casserole takes several minutes to prepare.


How Long Does Stuffing Casserole Recipe Take To Cook?

Stuffing Casserole takes several minutes to cook.


How Many Servings Does Stuffing Casserole Recipe Make?

Stuffing Casserole makes 16 servings.


What Are The Ingredients For Stuffing Casserole Recipe?

The ingredients for Stuffing Casserole are:

10 slices of whole wheat homemade bread
1.5 cup giblet gravy
.25 cup raw milk
cup of cooked celery
.5 cup onion
.5 cup water


How Do I Make Stuffing Casserole?

Here is how you make Stuffing Casserole:

Serving Size: makes 16 .5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KREEZXIL.


What's The Nutritional Info For Stuffing Casserole?

The nutritional information for Stuffing Casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 239.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

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