Lunch

Taco Casserole is for Lunch.

Taco Casserole takes 20 minutes to prepare.

Taco Casserole takes 15 minutes to cook.

Taco Casserole makes 12 servings.

The ingredients for Taco Casserole are:

1.3 pounds low fat Hamburger, browned and drained, season to taste
1 pkg Old El Paso Low Sodium Taco Seasoning
8 oz. Doritos Nacho Cheese Chips, lite, crushed
1- 10 oz can Campbells Nacho Cheese soup
8 oz. low fat mozzarella cheese
Lettuce, chopped
Tomatoes, chopped
Onions, chopped
Black Olives, chopped
Reduced Fat Sour Cream
Old El Paso Taco Sauce

Here is how you make Taco Casserole:

Preheat oven to 350 degrees. Crush Doritos and place on bottom of 13x9 pan. Brown, drain and season 1.3 pounds of hamburger. Mix 1 pkg taco seasoning with hamburger, prepared according to package directions with 2/3 cup water. Cook per package, then spoon hamburger over crushed Doritos. In saucepan, heat Nacho Cheese soup mixed with 1/4 cup water. Spoon over hamburger. Sprinkle mozzarella cheese over soup. Bake for 15 minutes. Cut into individual pieces. While casserole is baking, chop up toppings and place in bowls. Let each person put the toppings of choice on their taco casserole: sour cream, black olives, onions, lettuce, tomatoes, and taco sauce as well as additional taco style cheese if desired.Serving Size: Makes 12 large size portions Number of Servings: 12Recipe submitted by SparkPeople user GRACIOUSGRAPE.

The nutritional information for Taco Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.4

• Total Fat: 17.1 g
• Cholesterol: 50.1 mg
• Sodium: 844.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.4 g
• Protein: 15.8 g

Taco Casserole is Mexican cuisine.