Lunch

Tuna Noodle Casserole is for Lunch.

Tuna Noodle Casserole takes 15 minutes to prepare.

Tuna Noodle Casserole takes 30 minutes to cook.

Tuna Noodle Casserole makes 8 servings.

The ingredients for Tuna Noodle Casserole are:

1 can low fat cream of mushroom soup
1 can cheddar cheese soup
1 can of tuna, stored in water
1 cup of shredded cheddar cheese
3/4 c. skim milk
6 oz. egg noodles, unenriched
1/2 c. breadcrumbs
2 tsp. margarine

Here is how you make Tuna Noodle Casserole:

Preheat oven to 350'F. Cook noodles per instructions on package. While noodles are cooking, mix soups, tuna, milk and cheese in a dish sprayed with cooking spray. Stir in cooked noodles.Melt margarine and mix in with breadcrumbs. Sprinkle along the top of the casserole. Bake for 30 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user KELLYANN1964.

The nutritional information for Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.0

• Total Fat: 8.3 g
• Cholesterol: 29.2 mg
• Sodium: 456.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.1 g
• Protein: 12.2 g