Lunch

Yummy Corny Cornbread is for Lunch.

Yummy Corny Cornbread takes 5 minutes to prepare.

Yummy Corny Cornbread takes 15 minutes to cook.

Yummy Corny Cornbread makes 6 servings.

The ingredients for Yummy Corny Cornbread are:

1 8.5 oz box corn meal muffin mix
1 egg
1/3 cup juice off can of corn
1/2 cup sweet corn
1/2 cup chopped onion
1/4 t parshley
1/4 t oragano
1 t bacon bits
1/4 t garlic powder
1 t minced dried onion
1/4 t beef bullion

Here is how you make Yummy Corny Cornbread:

Mix all ingredients in small bowl. Spray baking pan with non-stick spray. Pour batter in 6 large muffin cups or 3 small (6 inch foil) bread loaf pans bake at 400 for 15 min. I use my toaster oven it is faster and doesn't heat the kitchen as much.Number of Servings: 6Recipe submitted by SparkPeople user MAMATEMBO.

The nutritional information for Yummy Corny Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.1

• Total Fat: 5.1 g
• Cholesterol: 40.7 mg
• Sodium: 262.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

The dietary needs meet for Yummy Corny Cornbread is Low Fat