The recipe Nancy's Southern Cornbread

Made From Scratch Recipes

Nancy's Southern Cornbread recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Nancy's Southern Cornbread!

Nancy's Southern Cornbread

Nancy's Southern Cornbread Recipe
Nancy's Southern Cornbread

We love Southern Cornbread. Sometimes I bake in a 9 inch cake pan, other times in a iron skillet. It freezes well; and I always have some on hand for a meal.

What Course Is Nancy's Southern Cornbread?

Nancy's Southern Cornbread is for Lunch.


How Long Does Nancy's Southern Cornbread Recipe Take To Prepare?

Nancy's Southern Cornbread takes 10 minutes to prepare.


How Long Does Nancy's Southern Cornbread Recipe Take To Cook?

Nancy's Southern Cornbread takes 30 minutes to cook.


How Many Servings Does Nancy's Southern Cornbread Recipe Make?

Nancy's Southern Cornbread makes 1 servings.


What Are The Ingredients For Nancy's Southern Cornbread Recipe?

The ingredients for Nancy's Southern Cornbread are:

1 large egg
2 cups White Lily Self-Rising Buttermilk Enriched White
Cornmeal Mix
1 1/4 cups Buttermilk, reduced fat
1/4 cup (4 Tblsp.) Extra Virgin Olive Oil



How Do I Make Nancy's Southern Cornbread?

Here is how you make Nancy's Southern Cornbread:

In a medium size bowl, beat egg, add 2 cups cornmeal mix, 1/4 cup EVOO and 1 1/4 cups Buttermilk. Stir well. Add more milk if consistency is too thick. Pour into a greased (with Crisco vegetable Shortening), round 9 inch cake pan. Bake at 425 degrees for 30 minutes. Serving Size: Makes 8 1/8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ARTISTGRAMMA.


What's The Nutritional Info For Nancy's Southern Cornbread?

The nutritional information for Nancy's Southern Cornbread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,472.5
  • Total Fat: 71.7 g
  • Cholesterol: 197.3 mg
  • Sodium: 3,831.6 mg
  • Total Carbs: 182.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 40.3 g

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