Lunch

Coconut curry vegetables is for Lunch.

Coconut curry vegetables takes 10 minutes to prepare.

Coconut curry vegetables takes 25 minutes to cook.

Coconut curry vegetables makes 2 servings.

The ingredients for Coconut curry vegetables are:

1 cup, chopped Onions, raw
1 tbsp Sunflower Oil
74 gram(s) bell pepper, red, sweet, raw
4 cup, cubes Sweet potato
2 cup Zuccini Squash
3 serving Keens traditional curry powder (5g per serve) AUS (by STRANGELING88)
2 serving coconut milk half tin (by SKIPPY1311)

Here is how you make Coconut curry vegetables:

Heat oil in a pan, add chopped onion, and saute, add capsicum and continue to cook.add chopped sweet potato and stir while cooking for a minute or soAdd curry powder and stir wellAdd can of coconut milk and stir togethercover and cook on simmer for 10 minutes.add chopped zuccini and cook uncovered another 10 minutes. serveServing Size: I bowlNumber of Servings: 2Recipe submitted by SparkPeople user WUNMURRA.

The nutritional information for Coconut curry vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 736.8

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 835.7 mg
• Total Carbs: 82.8 g
• Dietary Fiber: 11.6 g
• Protein: 8.4 g