Lunch

Wrenja's Gazpacho is for Lunch.

Wrenja's Gazpacho takes 20 minutes to prepare.

Wrenja's Gazpacho takes several minutes to cook.

Wrenja's Gazpacho makes 5 servings.

The ingredients for Wrenja's Gazpacho are:

2 14oz cans of diced tomatoes
1 medium english cucumber
1/4 C stale bread, torn up, crust removed
4 T olive oil
5 cloves garlic (large)
1-2 T red wine vinegar
Chipotle powder to taste
salt & pepper to taste

Garnishes:
shredded chicken
Avocado slices

Here is how you make Wrenja's Gazpacho:

1. If your blender cannot handle the full amount work in batches. Otherwise pour the 2 cans of tomatos, 4 T olive oil and the stale bread into the blender and puree.2. Chop the cucumber into pieces, add with garlic, vinegar, and seasonings. Puree.3. TASTE. Adjust seasonings as necessary until you feel it has the right flavor. Remember, as you let the gazpacho rest, the flavors will intensify as they begin to meld together.4. Chill in the fridge for 4 hours, or up to 24. Enjoy with sliced avocado, shredded chicken, or your favorite condiments.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user VINDIKATIF.

The nutritional information for Wrenja's Gazpacho is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.4

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 743.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.1 g
• Protein: 3.8 g

The dietary needs meet for Wrenja's Gazpacho is Vegetarian