Lunch

Farmhouse Gazpacho is for Lunch.

Farmhouse Gazpacho takes several minutes to prepare.

Farmhouse Gazpacho takes several minutes to cook.

Farmhouse Gazpacho makes 15 servings.

The ingredients for Farmhouse Gazpacho are:

If it made too much, you could freeze what is left. Yummy fresh cold soup!

2 cups peeled and diced hothouse cucumber
2 cups diced red pepper
2 cups diced tomato
1/2 cup diced red onion
2 cups tomato juice
1/2 cup red wine vinegar
1/3 cup EVOO
2 dashes Tabasco

Here is how you make Farmhouse Gazpacho:

Put all vegetables in bowl. Combine liquid ingredients and pour over veggies. Season with sat and pepper and toss. Transfer half of mixture to blender or food processor and coarsely puree the contents. Return puree to bowl, stir to combine, cover and chill at least one hour. Serve with extra Tobasco.Number of Servings: 15Recipe submitted by SparkPeople user SUEMILLER8028.

The nutritional information for Farmhouse Gazpacho is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 135.1

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 64.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g