The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

Use low sodium V8 juice to reduce sodium; add a tablespoon of chopped canned jalapenos for extra spiciness

What Course Is Gazpacho?

Gazpacho is for Lunch.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes several minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

39 oz. spicy V8 juice
29 oz. canned chopped tomatoes with juice
2 cups cooked barley
1 cup peeled diced cucumber
1 cup diced red bell pepper
1/4 cup chopped cilantro
1/4 cup chopped scallions
1 ripe avocado, diced


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Combine all ingredients except avocado and chill overnight. To serve, garnish with avocado.Number of Servings: 8Recipe submitted by SparkPeople user STEPHMEISMER.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.7 g

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