Lunch

Parmesan Croutons (Gluten Free) is for Lunch.

Parmesan Croutons (Gluten Free) takes 5 minutes to prepare.

Parmesan Croutons (Gluten Free) takes 8 minutes to cook.

Parmesan Croutons (Gluten Free) makes 4 servings.

The ingredients for Parmesan Croutons (Gluten Free) are:

2 slices of Udi's Ancient Grain Gluten Free Bread
1 1/2 tablespoons Extra Virgin Olive Oil
4 tablespoons grated Grana Padano Parmesan Cheese

Here is how you make Parmesan Croutons (Gluten Free):

Drizzle olive oil on bread slices on both sides. Grate Parmesan Cheese. Place cheese into four little "piles" in a non-stick skillet. Divide bread into four pieces and place on top of parmesan cheese. Turn on heat to med high to prevent burning the cheese. Saute 4-5 minutes until the cheese is melting. Turn over the bread and brown the bottom side. Let cook and cut into crouton size pieces or leave whole on place on soup. Garnish with sprig on basil, if desired.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYDI09.

The nutritional information for Parmesan Croutons (Gluten Free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.0

• Total Fat: 8.3 g
• Cholesterol: 4.0 mg
• Sodium: 110.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g

The dietary needs meet for Parmesan Croutons (Gluten Free) is Gluten Free