Lunch

Collard Greens Vichyssoise is for Lunch.

Collard Greens Vichyssoise takes 15 minutes to prepare.

Collard Greens Vichyssoise takes 30 minutes to cook.

Collard Greens Vichyssoise makes 6 servings.

The ingredients for Collard Greens Vichyssoise are:

1 Tbsp Unsalted Butter
3 Leeks (white part only), sliced
4 Cups Chicken Broth/Stock/bouillion
4 Lg White Potatoes, Peeled & Cubed
3 Cups (or One Bunch) Collard Greens (Leaves only), Chopped
1 Cup 2% Milk
1 tsp Salt
1 tsp Black Pepper

Here is how you make Collard Greens Vichyssoise:

In heavy saucepan, melt butter over low heat; cook leeks, covered and stir occasionally for about 10 minutes. Add Chicken Stock & Potatoes; increase heat to med-high, cover & bring to boil. Add Salt & Pepper. Reduce heat to medium and simmer for 20 mins. Toss in Collards and let rest for 5 mins.If you have a Braun handheld blender you can use it to puree OR transfer to a blender or food processor until smooth. Stir in Milk. Serve warm or chilled after 4 hrs. (the French way!) Season with extra pepper per bowl as you serve.MAKES SIX 1-1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DANCING_CHILD.

The nutritional information for Collard Greens Vichyssoise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.8

• Total Fat: 5.1 g
• Cholesterol: 13.2 mg
• Sodium: 660.7 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 7.0 g
• Protein: 11.5 g

Collard Greens Vichyssoise is French cuisine.

The dietary needs meet for Collard Greens Vichyssoise is Vegetarian