Lunch

Kim's collard greens is for Lunch.

Kim's collard greens takes 15 minutes to prepare.

Kim's collard greens takes 20 minutes to cook.

Kim's collard greens makes 8 servings.

The ingredients for Kim's collard greens are:

See above, I use collard greens, but couldn't find them in the list of foods.

Here is how you make Kim's collard greens:

Fry bacon until crisp. Chop up bacon, or as I do, cut it up prior to cooking. Put collard greens in large dutch oven. Pour bacon & grease over greens. Add chicken stock, salt & pepper and a dash of hot sauce. Simmer until tender. About 20-30 minutes. Serving Size: Makes 8-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Kim's collard greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.5

• Total Fat: 4.6 g
• Cholesterol: 9.8 mg
• Sodium: 481.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.8 g
• Protein: 6.5 g