Lunch

Grilled Eggplant Sandwiches is for Lunch.

Grilled Eggplant Sandwiches takes 15 minutes to prepare.

Grilled Eggplant Sandwiches takes 15 minutes to cook.

Grilled Eggplant Sandwiches makes 4 servings.

The ingredients for Grilled Eggplant Sandwiches are:

2 fresh eggplants, 6-7 in. long
1/4 tsp. salt
1 T. olive oil
1 T. lemon juice
1/4 tsp. garlic powder
1/2 tsp. sage
1/4 tsp. ground pepper
2 oz. Pepper Jack cheese, sliced thin

Here is how you make Grilled Eggplant Sandwiches:

Line a baking sheet with paper towel. Peel and cut the eggplant into slices about 3/4 in. thick so that you have 16 slices. Sprinkle both sides with salt and spread out on the baking sheet. Cover with more paper towel and let stand. In an hour, preheat the Foreman grill. Rinse & pat dry the eggplant slices. Mix together the olive oil, lemon juice and seasonings. Brush mixture on each slice of eggplant. Place brushed side down on grill & brush the mixture on the other side. Lower grill lid & grill for about 8 minutes. Make into "sandwiches" using thin slices of cheese between slices of eggplant. Let stand until cheese melts while grilling the remaining slices of eggplant. Continue to make sandwiches & serve warm.Makes 8 sandwiches. A serving is 2 sandwiches--a larger one and a smaller one.Number of Servings: 4Recipe submitted by SparkPeople user CALICOGOBYE.

The nutritional information for Grilled Eggplant Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.9

• Total Fat: 10.6 g
• Cholesterol: 26.3 mg
• Sodium: 614.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.9 g
• Protein: 7.0 g