Lunch

Split peas with Ham is for Lunch.

Split peas with Ham takes 10 minutes to prepare.

Split peas with Ham takes 40 minutes to cook.

Split peas with Ham makes 6 servings.

The ingredients for Split peas with Ham are:

Ingredients:
Black Forest deli ham (1 oz), 3 serving (remove)
*Split Pea Dry, 450 gram(s) (remove)
*ground tumeric, .5 tsp (remove)
Anise Seed, .5 tsp (remove)
*Cumin (ground), 1 tsp (remove)
*Kosher Salt, 2 tsp (remove)
Pepper, black, .5 tsp (remove)

Here is how you make Split peas with Ham:

bring peas boil. reduce heat to simmer. Add spices, and ham. Simmer till peas reach the consistency you like. 25 to 45 minutes.Serving Size:?6 servings of 275 grams each

The nutritional information for Split peas with Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.4

• Total Fat: 0.3 g
• Cholesterol: 7.5 mg
• Sodium: 963.8 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 18.4 g
• Protein: 20.9 g

The dietary needs meet for Split peas with Ham is Low Fat