The recipe broccoli cheddar quiche - homemade, 1/8 slice

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broccoli cheddar quiche - homemade, 1/8 slice recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like broccoli cheddar quiche - homemade, 1/8 slice!

broccoli cheddar quiche - homemade, 1/8 slice

broccoli cheddar quiche - homemade, 1/8 slice Recipe
broccoli cheddar quiche - homemade, 1/8 slice

made with whole eggs but use rice milk instead of cream. or fat free creamer

What Course Is broccoli cheddar quiche - homemade, 1/8 slice?

broccoli cheddar quiche - homemade, 1/8 slice is for Lunch.


How Long Does broccoli cheddar quiche - homemade, 1/8 slice Recipe Take To Prepare?

broccoli cheddar quiche - homemade, 1/8 slice takes 60 minutes to prepare.


How Long Does broccoli cheddar quiche - homemade, 1/8 slice Recipe Take To Cook?

broccoli cheddar quiche - homemade, 1/8 slice takes 45 minutes to cook.


How Many Servings Does broccoli cheddar quiche - homemade, 1/8 slice Recipe Make?

broccoli cheddar quiche - homemade, 1/8 slice makes 8 servings.


What Are The Ingredients For broccoli cheddar quiche - homemade, 1/8 slice Recipe?

The ingredients for broccoli cheddar quiche - homemade, 1/8 slice are:

1 homemade pie crust
4 eggs
1 cup chopped fresh broccoli
2 cups shredded cheddar
2 cups rice milk
pinch of salt
pinch of peppe
1/2 tsp of italian seasoning


How Do I Make broccoli cheddar quiche - homemade, 1/8 slice?

Here is how you make broccoli cheddar quiche - homemade, 1/8 slice:

cook at 425 degrees for 15 minutes, then lower to 300 degrees to cook another 30 minutesServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BBEHANNA.


What's The Nutritional Info For broccoli cheddar quiche - homemade, 1/8 slice?

The nutritional information for broccoli cheddar quiche - homemade, 1/8 slice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 596.5
  • Total Fat: 30.5 g
  • Cholesterol: 209.6 mg
  • Sodium: 1,053.9 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.9 g

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