Lunch

Cindy's Italian Meatballs is for Lunch.

Cindy's Italian Meatballs takes 5 minutes to prepare.

Cindy's Italian Meatballs takes 10 minutes to cook.

Cindy's Italian Meatballs makes 8 servings.

The ingredients for Cindy's Italian Meatballs are:

2 lb ground turkey
1 tbsp black pepper
2 cloves garlic or 2 tbsp garlic powder
1 tbsp onion powder
1 egg white
1 pkt MRC Chicken Bouillion
3 tsp Land O lakes Seasoning (parmesan and herb)

Here is how you make Cindy's Italian Meatballs:

1.Combine all the ingredients together2.seperate into 1oz, 2 oz or 4 oz portions- roll into balls3. Cook in frying pan for 3-4 minutes on each side or cook in bulk in oven at 350 25-30 minutes (do not overcook)Serving Size:?8 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSCIACA.

The nutritional information for Cindy's Italian Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.4

• Total Fat: 8.1 g
• Cholesterol: 80.0 mg
• Sodium: 347.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 22.8 g

Cindy's Italian Meatballs is Italian cuisine.