Lunch

Garlic lemon cabbage with tempeh is for Lunch.

Garlic lemon cabbage with tempeh takes 10 minutes to prepare.

Garlic lemon cabbage with tempeh takes 20 minutes to cook.

Garlic lemon cabbage with tempeh makes 1 servings.

The ingredients for Garlic lemon cabbage with tempeh are:

3 tsp Great Value Minced Garlic
1 serving Lemon, fresh squeezed, juice of one whole lemon
0.75 tbsp "LouAna" Pure Coconut Oil
8 oz Lightlife - Organic Three Grain Tempeh
4 cup Trader joes's Shredded Green Cabbage (10 oz bag, 4 servg)
45 gram Stevia in the Raw
0.5 tsp Spices, Cumin Powder
.5 tsp coriander, ground spice (by JAMARCIL)
.5 tsp Pepper, black

Here is how you make Garlic lemon cabbage with tempeh:

Fry whole tempeh in coconut oil on medium. Brown on both sides. Remove and slice, fry each side until golden, add cabbage on top after flipping turn heat down to low and pour lemon mixture over top and cover until cabbage is whelted. Serving Size: Makes 2 servings

The nutritional information for Garlic lemon cabbage with tempeh is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 679.7

• Total Fat: 32.5 g
• Cholesterol: 0.0 mg
• Sodium: 80.5 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 26.5 g
• Protein: 44.3 g

The dietary needs meet for Garlic lemon cabbage with tempeh is Vegan