Lunch

Green Lentils with Preserved Lemon is for Lunch.

Green Lentils with Preserved Lemon takes 10 minutes to prepare.

Green Lentils with Preserved Lemon takes several minutes to cook.

Green Lentils with Preserved Lemon makes 5 servings.

The ingredients for Green Lentils with Preserved Lemon are:

1 Pkg steamed green lentils from Trader Joe's, about 2 1/2 cups
1/4 cup finely diced red onion
2 Tbsp fresh parsley, minced
1 preserved lemon
Juice of half a fresh lemon

Here is how you make Green Lentils with Preserved Lemon:

Put lentils in a bowl. Rinse preserved lemon, scrape off white rind with a spoon, and chop into 1/4" dice. I used Meyer lemons, so the inside of the fruit came out in lovely wedges. I gently rinsed them and chopped them up and added them. Add lemon bits, juice, onion and parsley & toss together gently. You can eat it right away, but it gets better the longer you let it sit in the fridge. If you serve it on a bed of salad greens dressing is not necessary!Number of Servings: 5Recipe submitted by SparkPeople user TREEWYTCH.

The nutritional information for Green Lentils with Preserved Lemon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,357.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 9.3 g
• Protein: 9.5 g

The dietary needs meet for Green Lentils with Preserved Lemon is Gluten Free