Lunch

Tuscan Style Lentils is for Lunch.

Tuscan Style Lentils takes 90 minutes to prepare.

Tuscan Style Lentils takes 75 minutes to cook.

Tuscan Style Lentils makes 4 servings.

The ingredients for Tuscan Style Lentils are:

2 Cups dried green lentils
1 Tbsp Olive Oil
1 small onion, chopped
2 garlic cloves, chopped
2 celery stalks
1 Tbsp dried oregano

Here is how you make Tuscan Style Lentils:

Rinse and pick over lentilsSoak 1 hour in cold waterHeat olive oil in a large saucepan. Cook onion, garlic, and celery over medium heat until onion is golden.Add lentils, and cover with water. Season with salt and pepper. Bring to a boil. Lower heat and let simmer, covered, about 1 hour.Add oregano. Continue cooking until lentils are cooked but retain their shape. Add water when necessary. Finished dish should not have much liquid.Number of Servings: 4Recipe submitted by SparkPeople user CARMELON.

The nutritional information for Tuscan Style Lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.3

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 731.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 6.3 g
• Protein: 6.1 g

The dietary needs meet for Tuscan Style Lentils is Vegetarian