The recipe Paneer Tikka Masala

Made From Scratch Recipes

Paneer Tikka Masala recipe is a Indian Lunch meal that takes 10 minutes to make. If you enjoy Indian for Lunch, you will like Paneer Tikka Masala!

Paneer Tikka Masala

Paneer Tikka Masala Recipe
Paneer Tikka Masala

Delicious chunks of paneer are marinated in a spicy yogurt mixture and then fried, roasted or broiled. I used them in a whole wheat pita stuffed with spinach and tomatoes. Can serve with a tomato based gravy, on a bed of rice, with some stir-fried vegetables, or eat as is for a tasty snack.

What Course Is Paneer Tikka Masala?

Paneer Tikka Masala is for Lunch.


How Long Does Paneer Tikka Masala Recipe Take To Prepare?

Paneer Tikka Masala takes 240 minutes to prepare.


How Long Does Paneer Tikka Masala Recipe Take To Cook?

Paneer Tikka Masala takes 10 minutes to cook.


How Many Servings Does Paneer Tikka Masala Recipe Make?

Paneer Tikka Masala makes 3 servings.


What Are The Ingredients For Paneer Tikka Masala Recipe?

The ingredients for Paneer Tikka Masala are:


8 ounces of paneer cheese
1 garlic clove
1 smallish piece of ginger
1/2 teaspoon of chili powder
1/2 teaspoon of turmeric
1/2 teaspoon of cumin
1/2 teaspoon of garam masala
1/4 teaspoon of sea salt
1/2 cup of plain yogurt
juice from one lemon


How Do I Make Paneer Tikka Masala?

Here is how you make Paneer Tikka Masala:

Cut the paneer into one inch cubes. Crush the ginger and garlic together to make a paste. Combine with the rest of the ingredients. Coat each piece of paneer with the yogurt spice marinade. Let the paneer cubes sit in the fridge for a least 4 hours, preferably overnight.Coat a baking sheet with oil. Place the cubes on the baking sheet. Broil until the cubes brown up, taking care to turn the cubes frequently so they brown evenly on all sides.Number of Servings: 3Recipe submitted by SparkPeople user KIERAE.


What's The Nutritional Info For Paneer Tikka Masala?

The nutritional information for Paneer Tikka Masala is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 16.2 g
  • Cholesterol: 11.5 mg
  • Sodium: 264.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.3 g

What Type Of Cuisine Is Paneer Tikka Masala?

Paneer Tikka Masala is Indian cuisine.


What Dietary Needs Does Paneer Tikka Masala Meet?

The dietary needs meet for Paneer Tikka Masala is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day