Lunch

Mexican Meatloaf is for Lunch.

Mexican Meatloaf takes 20 minutes to prepare.

Mexican Meatloaf takes 60 minutes to cook.

Mexican Meatloaf makes 10 servings.

The ingredients for Mexican Meatloaf are:

1.5 lb lean ground beef
1 lrg can tomato sauce
1 pkg williams chilli seasoning
1 cup chopped onion
1 can drained sweet corn
1 egg
1/4 cup crushed saltine crackers

Here is how you make Mexican Meatloaf:

Bake at 375 about an hourcombine beef, 1/4 of the can of tomato sauce, chili seasoning, onion, corn, egg and crackers. Mix well. Shape into two loaves in a 9 x 13 pan leaving plenty of room around the edges. pour in 1/2 cup of water and top loaves with remaining tomato sauce. Bake about an hour. Lift loaves from pan to remove part of the grease (This way the grease drains from the meat and you don't end up eating a bunch of unneeded fat.) and slice and serve.Number of Servings: 10Recipe submitted by SparkPeople user MARNADAVIS.

The nutritional information for Mexican Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.7

• Total Fat: 15.5 g
• Cholesterol: 69.5 mg
• Sodium: 267.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.1 g
• Protein: 14.1 g