Lunch

healthy everything muffins is for Lunch.

healthy everything muffins takes several minutes to prepare.

healthy everything muffins takes several minutes to cook.

healthy everything muffins makes 18 servings.

The ingredients for healthy everything muffins are:

*Kroger Oatmeal, 1/2 cup uncooked, 1.5 serving (remove)
*Whole Wheat Flour, 1.5 cup (remove)
Oat Bran, .75 cup (remove)
Wheat bran, crude, .75 cup (remove)
Granulated Sugar, 6 tsp (remove)
Baking Powder, 1.5 tsp (remove)
Egg, fresh lg, 2
Milk, nonfat, 1 cup (remove)
Dannon All Natural, Plain Nonfat Yogurt, 4 oz (remove)
*100% Libby pure pumpkin, 1 cup (remove)
Olive Oil, 6 tbsp (remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 1 cup (remove)
*ground, cinnimon, 1 serving (remove)
Semisweet chocolate, 1 oz (approx 60 pcs) (remove)
Raisins, .5 cup (not packed) (remove)
*Date pieces rolled in oat flour, 100 gram(s) (remove)
*Trader Joe's Just a Handful of Raw Walnut Halves & Pieces, 1 serving (remove)
*Almond Raw Sliced, .4 cup (remove)
*Peaches, fresh, .75 cup slices (remove)
Blueberries, fresh, .75 cup (remove)
Sweet Cherries, .75 cup, without pits (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Carrots, raw, 2 medium (remove)
*zuchini, 1 serving (remove)
kretchmer wheat germ 1 cup
banana med crushed

Here is how you make healthy everything muffins:

Serving Size:?18

The nutritional information for healthy everything muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 235.5

• Total Fat: 9.0 g
• Cholesterol: 21.1 mg
• Sodium: 65.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.6 g
• Protein: 7.4 g