Lunch

Bannana All Bran Muffins is for Lunch, Snack.

Bannana All Bran Muffins takes 10 minutes to prepare.

Bannana All Bran Muffins takes 20 minutes to cook.

Bannana All Bran Muffins makes 12 servings.

The ingredients for Bannana All Bran Muffins are:

1 1/4 C All-Purpose Flour
1/2 C sugar
1 Tbsp Baking Power
1/4 tsp Salt
2 C kellogg's Orginial All-Bran
1 1/4 C Fat-Free Skim Milk
1 Egg
1/4 C safflower Oil
1 C mashed Bannana

Here is how you make Bannana All Bran Muffins:

Mix together Bran, Egg, Bannana, and Oil and set aside. Then mix dry ingredients together and mix into Bran mixture and stir just until Moistened. Place in 12 muffin cups. I use a 1/2 cup measuring cup to put mixture into muffin cups. Bake at 400 degrees for 20 minutesServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user 4SWIMTEAM.

The nutritional information for Bannana All Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.5

• Total Fat: 7.0 g
• Cholesterol: 75.5 mg
• Sodium: 236.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.0 g

The dietary needs meet for Bannana All Bran Muffins is Low Fat