Lunch

Cheese Muffins is for Lunch, Snack.

Cheese Muffins takes 10 minutes to prepare.

Cheese Muffins takes 25 minutes to cook.

Cheese Muffins makes 12 servings.

The ingredients for Cheese Muffins are:

2 rashers rindless bacon, diced
3 eggs
¾ - 1 cup milk
50g butter, melted
Pinch cayenne pepper
2 tablespoons chopped chives or parsley
2 ½ cups self-raising flour
1 cup grated Bega Tasty Natural Cheese

Here is how you make Cheese Muffins:

1. Preheat oven to 190°C. 2. Pan-fry or microwave bacon between paper towelling on high 1 – 2 minutes. 3. Beat eggs in a bowl adding milk, butter, cayenne pepper and chives or parsley. 4. Sift flour into a bowl, add bacon and cheese. Stir in egg mixture until combined. 5. Spoon into 10, ½ cup non-stick muffin pans. 6. Bake in preheated oven for 25 minutes until well risen and golden brown. Number of Servings: 12Recipe submitted by SparkPeople user ARTYJO.

The nutritional information for Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.4

• Total Fat: 7.9 g
• Cholesterol: 72.0 mg
• Sodium: 106.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.7 g
• Protein: 7.2 g

The dietary needs meet for Cheese Muffins is Vegetarian