Lunch

Dinah's Low Carb Flaxseed Muffins is for Lunch.

Dinah's Low Carb Flaxseed Muffins takes 10 minutes to prepare.

Dinah's Low Carb Flaxseed Muffins takes 25 minutes to cook.

Dinah's Low Carb Flaxseed Muffins makes 12 servings.

The ingredients for Dinah's Low Carb Flaxseed Muffins are:

2 C Almond Flour - (1 package (6 oz) amonds ground fine in food processor will work too )
2 t. baking powder
dash salt
1/2 C (1 stick) butter, melted
4 large eggs
1/3 C water
6 T Flaxseed Meal
1/2 C Nevella or Splenda no calorie sweetener

Here is how you make Dinah's Low Carb Flaxseed Muffins:

Pre heat oven to 350.Butter a 12 size muffin tin, or use paper muffin liners. Mix 2 C of almond flour (or ground almonds) and 2 t of baking power, dash of salt. Melt butter and add to dry mixture. Add water, sweetener and 4 eggs. Mix well, will be a bit runny (not what typical muffin batter looks like) and fill each of the muffin cups 3/4 full. Bake for 20-25 mins. Cool.Makes 12 muffins. Serving size in 1 muffin.Number of Servings: 12Recipe submitted by SparkPeople user DJL014T.

The nutritional information for Dinah's Low Carb Flaxseed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.0

• Total Fat: 17.7 g
• Cholesterol: 82.0 mg
• Sodium: 159.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.8 g

The dietary needs meet for Dinah's Low Carb Flaxseed Muffins is Low Carb