Lunch

TUNA MUFFINS with tartar sauce is for Lunch.

TUNA MUFFINS with tartar sauce takes 10 minutes to prepare.

TUNA MUFFINS with tartar sauce takes 30 minutes to cook.

TUNA MUFFINS with tartar sauce makes 6 servings.

The ingredients for TUNA MUFFINS with tartar sauce are:

TUNA OR SALMON MUFFINS
2 6-ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine, 1 ounce
2 tablespoons onion, chopped fine, 1/2 ounce
2 ounces cheddar cheese, shredded
Salt and pepper, to taste


TARTAR SAUCE
1/4 cup mayonnaise
2 tablespoons dill pickle chopped
Dash pepper
1/8 teaspoon dill
lemon juice

Here is how you make TUNA MUFFINS with tartar sauce:

Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges. Makes 6 servings Can be frozen Per Serving: 109 Calories; 8g Fat; 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs tartar sauceMix all of the ingredients in a small bowl. Spoon about 1 tablespoon sauce over each Tuna Muffin. Makes about 6 tablespoons Do not freeze Per Tablespoon: 68 Calories; 7g Fat; trace Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carbs Number of Servings: 6Recipe submitted by SparkPeople user JILLYBEAN1965.

The nutritional information for TUNA MUFFINS with tartar sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.3

• Total Fat: 7.0 g
• Cholesterol: 94.9 mg
• Sodium: 385.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 17.5 g

The dietary needs meet for TUNA MUFFINS with tartar sauce is Low Carb