Lunch

Mushroom Dumplings is for Lunch.

Mushroom Dumplings takes several minutes to prepare.

Mushroom Dumplings takes several minutes to cook.

Mushroom Dumplings makes 5 servings.

The ingredients for Mushroom Dumplings are:

- 12 crimini mushrooms, finely chopped
- 4 Tbsp. garlic chives, finely chopped
- 4 green onions, finely chopped
- 1 clove garlic, finely chopped
- 1 small red chili, finely chopped
- 1/2 cup finely chopped carrots
- 2 tsp. grated ginger
- 2 tsp. corn starch
- 1/t tsp. salt
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 20 wonton wrappers

Here is how you make Mushroom Dumplings:

Number of Servings: 5Recipe submitted by SparkPeople user BREEZILLA.

The nutritional information for Mushroom Dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 123.5

• Total Fat: 1.5 g
• Cholesterol: 2.9 mg
• Sodium: 611.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g

Mushroom Dumplings is Asian cuisine.