The recipe Oats mushroom risotto

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Oats mushroom risotto recipe is a Italian Lunch meal that takes 10 minutes to make. If you enjoy Italian for Lunch, you will like Oats mushroom risotto!

Oats mushroom risotto

Oats mushroom risotto Recipe
Oats mushroom risotto

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What Course Is Oats mushroom risotto?

Oats mushroom risotto is for Lunch.


How Long Does Oats mushroom risotto Recipe Take To Prepare?

Oats mushroom risotto takes 5 minutes to prepare.


How Long Does Oats mushroom risotto Recipe Take To Cook?

Oats mushroom risotto takes 10 minutes to cook.


How Many Servings Does Oats mushroom risotto Recipe Make?

Oats mushroom risotto makes 1 servings.


What Are The Ingredients For Oats mushroom risotto Recipe?

The ingredients for Oats mushroom risotto are:

0.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tbsp Butter, unsalted
8 oz Kirkland Chicken Stock
1 serving Shitake Mushrooms (4 mushrooms, 72 grams)
2 cup Baby Spinach (raw)
0.5 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup
2 tbsp Celery, raw


How Do I Make Oats mushroom risotto?

Here is how you make Oats mushroom risotto:

Saute the veggies in the butter until cooked then add the the rest of the ingredients. Cook for another 5 mins. Season with salt and pepper. Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user FINDME701.


What's The Nutritional Info For Oats mushroom risotto?

The nutritional information for Oats mushroom risotto is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 17.5 g
  • Cholesterol: 41.1 mg
  • Sodium: 687.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 12.7 g

What Type Of Cuisine Is Oats mushroom risotto?

Oats mushroom risotto is Italian cuisine.


What Dietary Needs Does Oats mushroom risotto Meet?

The dietary needs meet for Oats mushroom risotto is Gluten Free


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