Lunch

Portabello Mushroom Bagette is for Lunch.

Portabello Mushroom Bagette takes 120 minutes to prepare.

Portabello Mushroom Bagette takes 10 minutes to cook.

Portabello Mushroom Bagette makes 1 servings.

The ingredients for Portabello Mushroom Bagette are:

1 French bread or baguette
1 Portabello mushroom cap
3 tbsp balsamic vinaigrette
1-2 roasted red peppers
1/4-1/2 c fresh spinach leaves
1/4 c Mozzarella cheese

Here is how you make Portabello Mushroom Bagette:

First, marinate mushrooms for at least 2 hoursThen, place the mushroom caps on the grill and grill about 2-3 minutes on one side. Flip the mushroom caps, and grill another 2-3 minutes. Remove grilled mushrooms to a plate.If you are not using a grill, broil the mushrooms in the oven; about 3-4 minutes (or till browned a little) per side.Finally, build your sandwich any way you wish :DServing Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user SHALEY1999.

The nutritional information for Portabello Mushroom Bagette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 307.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 744.8 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 7.4 g
• Protein: 19.1 g

The dietary needs meet for Portabello Mushroom Bagette is Vegetarian