The recipe Maui Pickled Onions

Made From Scratch Recipes

Maui Pickled Onions recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Maui Pickled Onions!

Maui Pickled Onions

Maui Pickled Onions Recipe
Maui Pickled Onions

Fresh flavor, crunchy, sour, sweet, salty - add to lite sandwish or use as side dish (lunch or dinner)

What Course Is Maui Pickled Onions?

Maui Pickled Onions is for Lunch.


How Long Does Maui Pickled Onions Recipe Take To Prepare?

Maui Pickled Onions takes several minutes to prepare.


How Long Does Maui Pickled Onions Recipe Take To Cook?

Maui Pickled Onions takes several minutes to cook.


How Many Servings Does Maui Pickled Onions Recipe Make?

Maui Pickled Onions makes 20 servings.


What Are The Ingredients For Maui Pickled Onions Recipe?

The ingredients for Maui Pickled Onions are:

3 lb. Sweet or Yellow Onions, cut in quarters
(add 1/4 cup Hawaiian/ or Kosher Salt and let sit for 2 hours)
1 cup vinegar
1/2 cup water
1 2/3 cup sugar
1 T. mustard seed
1 1/2 t. celery seed


How Do I Make Maui Pickled Onions?

Here is how you make Maui Pickled Onions:

Put onions in gallon jar. Boil vinegar, water, sugar, and mustard seed for 5 minutes. Remove from heat; add celery seed. Pour hot vinegar mixture over onions in jar. Cool and refrigerate.Keeps well for months in frig.Number of Servings: 20Recipe submitted by SparkPeople user PWEAST.


What's The Nutritional Info For Maui Pickled Onions?

The nutritional information for Maui Pickled Onions is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

What Type Of Cuisine Is Maui Pickled Onions?

Maui Pickled Onions is Asian cuisine.


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