Lunch

Green peas bhaji is for Lunch.

Green peas bhaji takes 5 minutes to prepare.

Green peas bhaji takes 10 minutes to cook.

Green peas bhaji makes 4 servings.

The ingredients for Green peas bhaji are:

half a medium white onion - chopped
2-2.5 cups thawed frozen green peas
1/4 cup fresh grated coconut
lemon juice
salt
coriander leaves

for tempering -
1 tbsp oil
2 green chillies
1/2 tsp mustard seed
1/2 tsp cumin seed
hing
1/2 tsp turmeric powder
5-6 curry leaves

Here is how you make Green peas bhaji:

temper the ingredients in oil ,add onions, saute till translucentadd peas, saute 5-10 min till cookedseason with salt and sprinkle with coconut, lemon juice and coriander leavesserve with roti/bread Number of Servings: 4Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for Green peas bhaji is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.2 g
• Protein: 4.3 g

The dietary needs meet for Green peas bhaji is Vegetarian