Lunch

penne vege mediteraneen is for Lunch.

penne vege mediteraneen takes 20 minutes to prepare.

penne vege mediteraneen takes 10 minutes to cook.

penne vege mediteraneen makes 6 servings.

The ingredients for penne vege mediteraneen are:

1 pound bag of dry whole wheat pasta
1 large onion
3 stalk of celeri
1 sweet pepper(Yellow)
3 Tomato
garlic
fine herb
4 Mushrooms
200g of sheep feta
15 black Kalamata Olives

Here is how you make penne vege mediteraneen:

Cook the pasta al dentesaute the vegetables in 1 tble spoon of olive oilcut the cheese in cubemixe the pasta, veggies and cheese together serve either hot or coldmakes 6 -cup serving Number of Servings: 6Recipe submitted by SparkPeople user DONALD111.

The nutritional information for penne vege mediteraneen is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.3

• Total Fat: 12.6 g
• Cholesterol: 29.7 mg
• Sodium: 583.7 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 11.2 g
• Protein: 15.3 g

penne vege mediteraneen is Italian cuisine.