The recipe Rachel's Pepper Stuffing

Made From Scratch Recipes

Rachel's Pepper Stuffing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rachel's Pepper Stuffing!

Rachel's Pepper Stuffing

Rachel's Pepper Stuffing Recipe
Rachel's Pepper Stuffing

What Course Is Rachel's Pepper Stuffing?

Rachel's Pepper Stuffing is for Lunch.


How Long Does Rachel's Pepper Stuffing Recipe Take To Prepare?

Rachel's Pepper Stuffing takes several minutes to prepare.


How Long Does Rachel's Pepper Stuffing Recipe Take To Cook?

Rachel's Pepper Stuffing takes several minutes to cook.


How Many Servings Does Rachel's Pepper Stuffing Recipe Make?

Rachel's Pepper Stuffing makes 4 servings.


What Are The Ingredients For Rachel's Pepper Stuffing Recipe?

The ingredients for Rachel's Pepper Stuffing are:

*Canola Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 1 tsp (remove)
*Lipton Noodle Chicken Noodle Soup Mix, 21 gram(s) (remove)
Milk, nonfat (skim milk), 2.5 cup (remove)
Tuna, Canned in Water, 1 can (remove)


How Do I Make Rachel's Pepper Stuffing?

Here is how you make Rachel's Pepper Stuffing:

Saute onions and garlic in the oil. When the onions are clear, add milk and soup mix and bring to a simmer. Cover and simmer on low heat for 20 minutes, stirring fairly often.Drain the tuna and mix it into the pot. Serve over toast. (Toast not included in nutrition info)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAWNAHUNTER.


What's The Nutritional Info For Rachel's Pepper Stuffing?

The nutritional information for Rachel's Pepper Stuffing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 4.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 402.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.4 g

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