Lunch

Italian Pizza Dough is for Lunch.

Italian Pizza Dough takes 150 minutes to prepare.

Italian Pizza Dough takes several minutes to cook.

Italian Pizza Dough makes 12 servings.

The ingredients for Italian Pizza Dough are:

1 2/3 cup (8 fl oz) Water, tap
1 tsp Active Dry Yeast (by GRTMOMX3)
4 cup Flour, white
2 tsp Salt

Here is how you make Italian Pizza Dough:

Makes a soft dough. Let rise 1.5 hours. Divide into 2 and cover with a damp towel and rest 1 hour (or chill overnight -remove from fridge 1 hour before using).Serving Size: 12 slices

The nutritional information for Italian Pizza Dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 389.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

The dietary needs meet for Italian Pizza Dough is Lactose Free