Lunch

Yellow squash pizza crust ( By HerNeeNee) is for Lunch.

Yellow squash pizza crust ( By HerNeeNee) takes 20 minutes to prepare.

Yellow squash pizza crust ( By HerNeeNee) takes 15 minutes to cook.

Yellow squash pizza crust ( By HerNeeNee) makes 4 servings.

The ingredients for Yellow squash pizza crust ( By HerNeeNee) are:

1 cup Yellow squash
1 medium Egg
11 grams of Bob's Red Mill Almond Flour
1 1/2 tsp of Olive Oil
2 clove Garlic minced fine
1/16 tsp Natierra Himalayan coarse pink salt
1/4 tsp Pepper, black
1 Tbsp total of spices
1/4 cup Shredded Sharp Cheddar Cheese

Here is how you make Yellow squash pizza crust ( By HerNeeNee):

Shred squash place in colander sprinkle with salt to allow the water to release 30 minutes or so squeezing to remove as much as possible, rinse with cold water and squeeze to remove again getting it as dry as possible place in bowl add all ingredients and blend well place on grease pizza sheet or aluminum if you plan to flip over and add toppings so the top (now the bottom can crisp up. Bake for 15 minutes at 400 on each side Serving Size: 1 - 9.5 inch crust Number of Servings: 4Recipe submitted by SparkPeople user HERNEENEE.

The nutritional information for Yellow squash pizza crust ( By HerNeeNee) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.3

• Total Fat: 8.6 g
• Cholesterol: 47.2 mg
• Sodium: 87.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

The dietary needs meet for Yellow squash pizza crust ( By HerNeeNee) is Vegetarian