Lunch

Tortilla Pizza is for Lunch.

Tortilla Pizza takes 15 minutes to prepare.

Tortilla Pizza takes 5 minutes to cook.

Tortilla Pizza makes 2 servings.

The ingredients for Tortilla Pizza are:

45 gram(s) Ole Xtreme Wellness High Fiber Low Carb Tortilla Wrap (1 Tortilla or 45g)
45 gram(s) Ole Xtreme Wellness High Fiber Low Carb Tortilla Wrap (1 Tortilla or 45g)
3 oz Turkey, Ground turkey, 93% lean
1 small Onions, raw
.50 tbsp Basil
.50 tbsp Oregano (fresh) (by MYGYPSYCAT)
0.25 tsp Italian Herb Seasoning - McCormick (by JCO0715)
1 stick Great value light string cheese (by CRUISEWITHEMILY)
1 stick Great value light string cheese (by CRUISEWITHEMILY)
0.5 cup Great Value Sharp Finely Shredded Cheddar Cheese
2 tbsp *tomato paste, great value (by CABC_2941)
0.15 tsp Italian Herb Seasoning - McCormick (by JCO0715)
.75 tbsp Extra Virgin Olive Oil

Here is how you make Tortilla Pizza:

Preheat the oven to 400 degrees. Slice a small onion into thin slices. Saute onion in 2 teaspoon of olive oil for 7 minutes in a skillet, (you want the onions very soft). Set aside onion on a plate to cool. Then, in the same skillets brown the ground turkey. Set aside the turkey to cool. Lightly spray a long pan with cooking spray. Put two Xtreme wellness tortillas on the pan. Brush each tortilla with a tablespoon of tomato paste. Sprinkle evenly with the italian seasoning, fresh basil and fresh oregano. Then evenly distribute the turkey and onions between the two tortillas. Cut the string cheese into thin rounds, one stick for each pizza. Sprinkle 1/4 cup cheddar cheese on the each tortilla pizza. Place in the oven for 5 minutes or until the cheese melts.Serving Size: 1 pizza tortillaNumber of Servings: 2Recipe submitted by SparkPeople user PETTIGREW3.

The nutritional information for Tortilla Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.6

• Total Fat: 19.1 g
• Cholesterol: 58.9 mg
• Sodium: 636.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 12.2 g
• Protein: 25.0 g