Lunch

Whole Wheat Pesto Pizza is for Lunch.

Whole Wheat Pesto Pizza takes 10 minutes to prepare.

Whole Wheat Pesto Pizza takes 15 minutes to cook.

Whole Wheat Pesto Pizza makes 4 servings.

The ingredients for Whole Wheat Pesto Pizza are:

1 12inch whole wheat crust
1.5 T pesto (Knorr mix, prepared)
1 cup sliced raw mushrooms
2 medium tomatoes, sliced or diced
1/2 cup 2% shredded mozzarella

Here is how you make Whole Wheat Pesto Pizza:

- spray pizza crust on both sides with Olive Oil cooking spray (such as Pam). - spread prepared pesto on crust- evenly place sliced mushrooms and tomatoes on crust- evenly sprinkle everything with shredded cheesebake in oven at 425 degrees for approximately 10-15 minutes, until cheese is melted and crust has reached desired crispness. Number of Servings: 4Recipe submitted by SparkPeople user SHERRIBJ.

The nutritional information for Whole Wheat Pesto Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.0

• Total Fat: 7.3 g
• Cholesterol: 7.5 mg
• Sodium: 597.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 5.3 g
• Protein: 9.5 g