Lunch

Pork Bake is for Lunch.

Pork Bake takes several minutes to prepare.

Pork Bake takes several minutes to cook.

Pork Bake makes 6 servings.

The ingredients for Pork Bake are:

Pork Tenderloin, 275 grams
*Low Fat Cream of Mushroom Soup, 1.35 cup(1 can)
Stove Top Stuffing Mix, 4 serving (prepare as stated on package)
Peas and carrots, frozen, 1 cup(or 1 can mixed)
Thyme, ground, .5 tsp
*Kraft 2% Shredded Cheddar Cheese, 0.25 cup(recipe calls for 1/2cup)
*1 large onion chopped

Here is how you make Pork Bake:

COOK PORK( cut into cubes)MAKE STOVE TOP ACCORDING TO PACKAGEIn a seperate bowl mix soup, chopped onion and thyme.Place cooked pork in an oven safe dish.Spoon soup mixture over pork.Layer peas and carrots over the soup mixture and lightly blend.Sprinkle a bit of cheese over this mixture.Add prepared stuffing mix over top. Then sprinkle remainder of cheddar cheese over top... (I rarely add this much cheddar cheese) but this was the original recipe that my child liked with this amount of cheese)Serving Size:?makes 6 servings of approximately 1 cup

The nutritional information for Pork Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.2

• Total Fat: 7.8 g
• Cholesterol: 45.9 mg
• Sodium: 614.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.3 g
• Protein: 19.7 g