Lunch

sweetsour pork, leftover roast is for Lunch.

sweetsour pork, leftover roast takes 30 minutes to prepare.

sweetsour pork, leftover roast takes 40 minutes to cook.

sweetsour pork, leftover roast makes 8 servings.

The ingredients for sweetsour pork, leftover roast are:

Ingredients:
Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 100 grams (remove)
*Peppers, sweet, red, fresh, 1 small (remove)
Celery, raw, 1 cup, diced (remove)
Mushrooms, fresh, 200 grams (remove)
Garlic, 2 cloves (remove)
White Wine, 6 fl oz (remove)
Granulated Sugar, 3 tsp (remove)
Honey, 1 tbsp (remove)
Cornstarch, 15 grams (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Pork Tenderloin roast leftover sliced 16 oz
Salt, pepper, dash of soya sauce, dash lemon juice
Bouquet garni

Here is how you make sweetsour pork, leftover roast:

Saut?e vegetables in the order given and transfer to clay pot (Pomairepot). Add garlic, wine ,sugar, honey, tomato sauce, squeeze of lemon (1-2 teaspoons) and water, salt and pepper, bouquet garni, cook for 30 minutes At the end of cooking time, add cornstach mixed with a little water (follow packet instructions) cook a further 5 minutes and add leftover roast. Heat through.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PASAMAR.

The nutritional information for sweetsour pork, leftover roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.0

• Total Fat: 6.6 g
• Cholesterol: 44.8 mg
• Sodium: 208.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.0 g
• Protein: 18.4 g

sweetsour pork, leftover roast is Asian cuisine.