The recipe Slow Cooker BBQ Pork for Sandwiches

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Slow Cooker BBQ Pork for Sandwiches recipe is a Lunch meal that takes 480 minutes to make. If you enjoy for Lunch, you will like Slow Cooker BBQ Pork for Sandwiches!

Slow Cooker BBQ Pork for Sandwiches

Slow Cooker BBQ Pork for Sandwiches Recipe
Slow Cooker BBQ Pork for Sandwiches

A BBQ pork recipe without BBQ sauce? Scandalous!

What Course Is Slow Cooker BBQ Pork for Sandwiches?

Slow Cooker BBQ Pork for Sandwiches is for Lunch.


How Long Does Slow Cooker BBQ Pork for Sandwiches Recipe Take To Prepare?

Slow Cooker BBQ Pork for Sandwiches takes several minutes to prepare.


How Long Does Slow Cooker BBQ Pork for Sandwiches Recipe Take To Cook?

Slow Cooker BBQ Pork for Sandwiches takes 480 minutes to cook.


How Many Servings Does Slow Cooker BBQ Pork for Sandwiches Recipe Make?

Slow Cooker BBQ Pork for Sandwiches makes 6 servings.


What Are The Ingredients For Slow Cooker BBQ Pork for Sandwiches Recipe?

The ingredients for Slow Cooker BBQ Pork for Sandwiches are:

113 g (1 cup) Onions, raw
272 g (2 whole) Green Peppers (bell peppers)
170 g (6 oz) tomato paste
100 g (.5 cup) packed Brown Sugar
60 g (.25 cup) apple cider vinegar
7 g (1 tbsp) Chili powder
6 g (1 tsp) Salt
20 g (2 tsp) Worcestershire Sauce
5 g (1 tsp) Mustard, dry
5 g (1 tsp) hot sauce
907 g (2 lb) Pork


How Do I Make Slow Cooker BBQ Pork for Sandwiches?

Here is how you make Slow Cooker BBQ Pork for Sandwiches:

Chop the onions and green peppers.Cube the pork.Mix all ingredients except pork in slow cooker. Mix well.Stir in pork.Cover.Cook on low 8 hours.Stir and shred meat before serving. Great for sandwiches.Serving Size: makes 6 277-gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user EOLIAN_WOMAN.


What's The Nutritional Info For Slow Cooker BBQ Pork for Sandwiches?

The nutritional information for Slow Cooker BBQ Pork for Sandwiches is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 12.3 g
  • Cholesterol: 93.3 mg
  • Sodium: 545.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 34.6 g

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