The recipe Puertorican Yellow Rice and Beans

Made From Scratch Recipes

Puertorican Yellow Rice and Beans recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Puertorican Yellow Rice and Beans!

Puertorican Yellow Rice and Beans

Puertorican Yellow Rice and Beans Recipe
Puertorican Yellow Rice and Beans

Puertorican clasic yellow rice and beans

What Course Is Puertorican Yellow Rice and Beans?

Puertorican Yellow Rice and Beans is for Lunch.


How Long Does Puertorican Yellow Rice and Beans Recipe Take To Prepare?

Puertorican Yellow Rice and Beans takes 15 minutes to prepare.


How Long Does Puertorican Yellow Rice and Beans Recipe Take To Cook?

Puertorican Yellow Rice and Beans takes 30 minutes to cook.


How Many Servings Does Puertorican Yellow Rice and Beans Recipe Make?

Puertorican Yellow Rice and Beans makes 8 servings.


What Are The Ingredients For Puertorican Yellow Rice and Beans Recipe?

The ingredients for Puertorican Yellow Rice and Beans are:

1.5 c Med. Rice
1 can Pink Beans (drained and wash)
1 tbsp canola oil
.5 c Cut Ham
1 pkg saz?n con achiote
1 tsp chicken bouillon
1/4 tsp salt
1 garlic
1 tbsp of spanish sofrito
2.5 c of water


How Do I Make Puertorican Yellow Rice and Beans?

Here is how you make Puertorican Yellow Rice and Beans:

In a medium casserole heat the oil and ham with the garlic and sofrito. Add the drained beans, water, saz?n, bouillon, salt. Wait the water to heat and add the rice. When the water dries move the rice and put the casserole lid and wait for 25 minutes in low heat until rice is completely cook. Serving Size: Makes 8 - 1 cup Number of Servings: 8Recipe submitted by SparkPeople user JESSICAO77.


What's The Nutritional Info For Puertorican Yellow Rice and Beans?

The nutritional information for Puertorican Yellow Rice and Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 368.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

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