The recipe Red Beans and Rice

Made From Scratch Recipes

Red Beans and Rice recipe is a Mexican Lunch meal that takes 35 minutes to make. If you enjoy Mexican for Lunch, you will like Red Beans and Rice!

Red Beans and Rice

Red Beans and Rice Recipe
Red Beans and Rice

My own take of Sante Fe Cheesey Rice and Beans

What Course Is Red Beans and Rice?

Red Beans and Rice is for Lunch.


How Long Does Red Beans and Rice Recipe Take To Prepare?

Red Beans and Rice takes 5 minutes to prepare.


How Long Does Red Beans and Rice Recipe Take To Cook?

Red Beans and Rice takes 35 minutes to cook.


How Many Servings Does Red Beans and Rice Recipe Make?

Red Beans and Rice makes 6 servings.


What Are The Ingredients For Red Beans and Rice Recipe?

The ingredients for Red Beans and Rice are:

3 cups of Brown Rice
2 cups of Pinto Beans
1 cup of tomatoes
1 can of sweet corn

Topping with sour cream and cheese


How Do I Make Red Beans and Rice?

Here is how you make Red Beans and Rice:

Prepare the rice in the juice from the beans as well as the can of tomatoes (Plus the rest water) Then when rice is done cooking dump in the cans of beans, tomatoes, corn mix and put aways.... or serve right away with sour cream and cheese on the side.Serving Size:?Makes approx 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEMONLUVLIME.


What's The Nutritional Info For Red Beans and Rice?

The nutritional information for Red Beans and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 8.6 g
  • Cholesterol: 24.5 mg
  • Sodium: 584.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 15.1 g

What Type Of Cuisine Is Red Beans and Rice?

Red Beans and Rice is Mexican cuisine.


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